Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
Study the given number series and answer the question that follows.
2 6 7 4 9 3 6 5 1 9 5 2 4 5 9 4 2 3 7 1
How many even numbers are im...
Jet Streams are:
Train ‘A’ running with a speed of 108 km/hr crosses a vertical pole in 8 seconds. Find the approx. time taken by the train ‘A’ to cross a train ...
In MS Word, what color is the underline that appears for a word not recognized in the dictionary?
The names of 16 students from section A, 18 students from section B and 20 students from section C were selected. The age of all the 54 students was dif...
Assertion (A): Aurangzeb released Shahu from the prison shortly before Aurangzeb died in 1707.
Reason (R): Zulfiqar pointed that Shahu’s retu...
Which of the following financial ratios measures a company's efficiency in managing its inventory?
Who among the following were conferred with Rajiv Gandhi Khel Ratna Award for the year 2016?
1. Jitu Rai
2. Dipa Karmakar
3. P....
If a, b and c are the median, mode and range, respectively of the data: 8, 5, 4, 3, 2, 7, 3, 10, 9, 17, 12, 3, 8, 4, then what is the value of (3a-2b+c)?
“Yogavãsistha” was translated into Persian by Nizamuddin Panipati during the reign of:
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