Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
What is the isolation distance in case of certified seed production in Pearl Millet?Â
The deterioration or loss of the productive capacity of the soils due to various reasons like human activity is called as ____
Which one is not a clay mineral?
Imperata cylindrica is propagated means of
The pink bollworm is a serious pest of which of the following?Â
A farmer harvested a crop with a total biomass of 800 kg, and the grain yield from the crop was 400 kg. Calculate the harvest index of the crop.
In crop rotation, legumes play a vital role due to their ability to fix atmospheric nitrogen. Which group of microorganisms enables this process in legu...
Which one of the following is an example of impulsive buying?
A simple one seeded fruit with pericarp fused with the seed coat is known as :
Purple pigmentation in Brassicas is due to:
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