Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
Liquidity is the ability to accommodate ______ in liability and _____ in assets.
When the shares are issued for consideration other than cash which account will be debited
As per the Large exposure framework, banks can have a maximum exposure up to _____ of eligible capital of bank, to a single borrower.
The average office employee receives number of emails and text messages each day. If each takes 5 minutes, each employee would need more hours just to d...
The Global Financial Centres Index (GFCI) is published by which organization?
A trader purchased certain articles for 155,000. He sold some of articles for 200000. The average percentage of gross margin is 25% on cost. Opening sto...
A manager who utilizes the Achievement-Oriented leadership style will likely _____
The CASA deposits of a bank are also referred to as:
In the Reserve Bank of India (RBI)’s 2025 classification of Domestic Systemically Important Banks (D-SIBs), which bank is placed in the highest risk ...
What category did India achieve in the FATF Mutual Evaluation?
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