Which of the following is the most-important constituent for jelly making?
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
Select the option that is related to the third term in the same way as the second term is related to the first term.
Legs : Polio :: Eyes : ?
Read the given statements and conclusions carefully. Assuming that the information given in the statements is true, even if it appears to be at variance...
Each of A, B, C, D, E, F and G has an exam on a different day of a week starting from Monday and ending on Sunday of the same week. A has an exam on Wed...
Question: Four people, A, B, C and D, are sitting in a straight line, facing south. Who is sitting at the right end?
Statements:
(I)...
Read the given statement and conclusions carefully. Decide which of the given conclusions is/are definitely true from the statement.
Statement: F...
Find the minimum number of straight lines required to make the given figure.
On a farm, there are as many men as oxen. There are twice as many hens as there are men and three times as many cows as oxen. The total head count is 14...
Study the given pattern carefully and select the number that can replace the question mark (?) in it.
A number has been denoted to each of the given letters. Select the option from the following four possible arrangements of these numbers that forms a me...
