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      Question

      Which of the following is the most-important constituent

      for jelly making?
      A Sugar Correct Answer Incorrect Answer
      B Acid Correct Answer Incorrect Answer
      C Pectin Correct Answer Incorrect Answer
      D Bio-regulators Correct Answer Incorrect Answer

      Solution

      Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.

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