Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
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- In the question given below, four words are given in bold. These four words may or may not be in their correct position. The sentence is then followed by o...
In the following questions, a few words have been highlighted which may or may not be in their correct position. The sentence is then followed by option...
Directions: Which of the phrase/ word from the options (A), (B), (C) and (D) given below each sentence should replace the phrase printed in bold letter...
In the question below, a sentence is given with four words highlighted in bold, followed by options that provide a replacement for each word. From the ...
Given below are a few questions with four highlighted words which may or may not require swapping in order to make sentence contextually and meaningfull...
In the following question, a sentence is given with a phrase highlighted in bold. Find out the phrase, among the phrases (a, b, c, d) given below each s...
Given below are a few questions with four highlighted words which may or may not require swapping in order to make sentence contextually and meaningful...
In the questions given below, four words are given in bold. These four words may or may not be in their correct position. The sentence is then followed ...
- In the question given below, four words are given in bold. These four words may or may not be in their correct position. The sentence is then followed by o...
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