New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which of the following is the most-important constituent

    for jelly making?
    A Sugar Correct Answer Incorrect Answer
    B Acid Correct Answer Incorrect Answer
    C Pectin Correct Answer Incorrect Answer
    D Bio-regulators Correct Answer Incorrect Answer

    Solution

    Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.

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