Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
Circuit breaker is a set of rules formed and issued by SEBI in order to bring back normalcy in the stock markets in the event an index or stock enters ...
Consider the following statements in regards to Hasarius Mumbai:
a) It is a new species of Jumping spider
b) The species is named after Mu...
Match the following international footballers with their national teams:
The Asian Development Bank (ADB) has entered a pact with the government of India to provide a loan of USD 250 million (around Rs 1,872 crore) for ______...
When do we celebrate World Wind day globally?
What is the growth projection for the FY 2018-19 in the recently released Economic Survey?
In case of mutually exclusive projects and when NPV and IRR giving conflicting results, go for the project having higher IRR
Which one among the following is included in the 73rd Constitution Amendment of the Indian Constitution?
1. District Panchayat
2. Kshetra ...
An NSE Prime company needs at least _____% public shareholding as against 25% under the SEBI rules.
When did HDFC Bank inaugurate its first branch in Singapore?
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