Question
Which of the following is the most-important constituent
for jelly making?Solution
Pectin is a naturally occurring substance found in the cell walls of fruits, particularly in underripe or unripe fruits. It is a complex carbohydrate that, when combined with sugar and acid under the right conditions, forms a gel structure. This gelatinous structure is what gives jelly its characteristic texture.
Pinjore garden is a type of ____garden
Which plant growth regulator is commercially used in grapes for berry elongation?
Which of the following is used as rootstock for sapota?
Rubberification is a disorder related to which of the following crop?
Hen and Chicken in Grapes is due to the deficiency of _________
Which fruit is also referred to as "Bathroom fruit" ?
Respiratory quotient of carbohydrate is ____
Thompson seedless is one of the important variety of :
Which of the following is an antifungal and an antibiotic?
Curcuma longa belongs to the family
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