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Agriculture
Food and Agriculture Microbiology

Practice Food and Agriculture Microbiology Questions and Answers

Question Listing

The International Standard for Laboratory Accreditation is:
What is the full form of GSFA?
The Prevention of Food Adulteration Act was made in:
Which foods have been recognized in India as suitable vehicles for food fortification?
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
What is the full form of 'CHA'?
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Who keeps track of all inspections conducted by food safety officers and the measures they take?
One example of non-perishable food is:
What is the full form of 'NOTS'?
How long is the import license valid?
Which is not a part of 'Serve Safe' initiative?
Which section of the Food Safety and Standards Regulations 2011 notifies the Food Safety Standards for Infant Nutrition?
Which is not a cluster initiative of FSSAI?
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
Scientific name of Mango is ____
Which type of fruit is formed from a syncarpous ovary?
What is the edible part of pomegranate, and under which morphological category does it fall?
Which rootstock is used for nematode resistance in brinjal?

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