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Food and Agriculture Microbiology
Practice Food and Agriculture Microbiology Questions and Answers
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The Prevention of Food Adulteration Act was made in:
Which foods have been recognized in India as suitable vehicles for food fortification?
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
What is the full form of 'CHA'?
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Who keeps track of all inspections conducted by food safety officers and the measures they take?
One example of non-perishable food is:
What is the full form of 'NOTS'?
How long is the import license valid?
Which is not a part of 'Serve Safe' initiative?
Which section of the Food Safety and Standards Regulations 2011 notifies the Food Safety Standards for Infant Nutrition?
Which is not a cluster initiative of FSSAI?
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
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