Question

Which term describes the practice of releasing hatchery-reared juvenile fish or fingerlings into natural or semi-natural water bodies such as rivers, reservoirs or community ponds, mainly to enhance or restore wild fish populations and support capture fisheries, as distinct from rearing fish in a fully controlled aquaculture system for harvest?

Q: Answer-Which term describes the practice of releasing hatchery-reared juvenile fish or fingerlings into nat...

Stock enhancement, or fish ranching, involves releasing hatchery-reared juvenile fish or fingerlings into natural or semi-natural water bodies to supplement wild populations and support capture fisheries, as distinct from aquaculture systems such as cage or pen culture, where fish are reared under controlled or semi-controlled conditions specifically for later harvest by the farmer.