Question
Sliver thio-sulphate is the best preservative
ofSolution
The correct answer is A
More Current Agriculture Questions
Milk is a poor source of
Which of these is a leavening agent?
Ghee is adulterated with
In cryogenic freezing the liquid nitrogen temperature is:
Which is recognition of symptom of Oil & Fat oxidation
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
In enzyme purification ______ process is used to separate or isolate suspended particles.
Oâ‚‚ requirement for Apple storage in Controlled Atmosphere (CA) is:
Which of the following analytical methods can be used to distinguish flavour compounds?
Which of the following steps are not involved in glass container making?
