Question

Pungency in radish is due to _____

A Glucosinolates Correct Answer Incorrect Answer
B Methionine Correct Answer Incorrect Answer
C Allyl propyl disulphide Correct Answer Incorrect Answer
D Allyl methyl sulphide Correct Answer Incorrect Answer
E None of them Correct Answer Incorrect Answer

Solution

Pungency in radish is due to glucosinolates (isothiocyanate).

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