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      Question

      The primary reason behind the bitterness in

      brinjal?
      A Presence of glycoalkaloids Correct Answer Incorrect Answer
      B High copper content Correct Answer Incorrect Answer
      C Elevated polyphenol oxidase activity Correct Answer Incorrect Answer
      D Increased iron concentration Correct Answer Incorrect Answer
      E None of the above Correct Answer Incorrect Answer

      Solution

      The bitterness in brinjal is attributed to the presence of glycoalkaloids, which varies from 0.4 to 0.5 mg per 100 g of fresh weight

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