Question
Sweet corn is particularly notable for its elevated
sugar content. Compared to dent corn, which typically has only about 3% sugar content, what is the approximate sugar content in sweet corn, and how does this impact its flavor and culinary uses?Solution
Sweet corn has about 20% sugar content in its dry matter, significantly enhancing its sweetness and making it ideal for fresh consumption and sweet corn dishes.
Growing of erosion permitting and erosion resisting crops in alternate strips is known as.
Which of the following is/are potential impact(s) of Monocropping?
1. Depletion of soil nutrients
2. It reduces the risk of total crop fai...
Harvest index of 19% (lowest among pulses) is observed in which crop?
Which crop has the highest absolute increase in MSP for the year 2025-26?
Which of the given above statements is/are correct?
With reference to organic farming in India, consider the following statements:
1.Sikki...
Cultivation of two or more crops simultaneously on the same land without definite row pattern or fixed ratio is called _____.
Seed rate of lentil crop is ____
Desuckering, priming and topping terms are related to which crop?
Crop failure due to prolonged dry spells during crop period and less than 75 days of crop growing season are the characteristics of which type of farming?
The livestock census aims to collect information about all the livestock along with their age, sex composition, etc. The livestock census is conducted o...