Question
Which milk constituent, present in higher concentration in buffalo milk compared with cow milk, is primarily responsible for buffalo milk's higher energy value and its suitability for producing ghee and other high-fat dairy products?
More Animal Husbandry Questions
- Which of the following is not correct characteristic feature of smooth muscle fibre?
- Which Indian goat breed, though small in body size, is particularly valued for its high prolificacy (frequently giving twins/triplets) and superior quality...
- In horse breeding terminology, the intact adult male horse used for breeding is called a 'stallion', and the adult female is called a 'mare'. What is the c...
- Which method is used for estimation of fat in milk ?
- Which of the following is not a breed of cattle?
- Cow milk contains ___% fat and ___% SNF.
- Peste des Petits Ruminants (PPR), a highly contagious and often fatal viral disease primarily affecting sheep and goats, causing fever, oral erosions, diar...
- A sheep farmer maintains a flock in which the intact adult male used for breeding is called a 'ram' and the adult female is called a 'ewe'. What is the cor...
- Which exotic sheep breed, renowned worldwide for its exceptionally fine wool, was crossed with local hill sheep to develop the 'Kashmir Merino' for improvi...
- Photo periodically, wheat is a _____ plant.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)