International year of potato was celebrated

Rapid precooling method:

In which year was FSSAI established?

Pineapple variety suitable for canning is:

Which of the following is / are the reason/s for the preservation of the food commodity?

a.       Availability of the food in off season

Which of the following statement is true with regard to anti nutrional factors?

_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.

For tenderization of meat,the enzyme is used:

Which bean is used for extraction of gum?

What is NABL?

Match the Unit operations in Group-1 with the process in Group-2