Question
What nutrient deficiency leads to the development of the
"Red leaf disorder" in cotton plants?Solution
Explanation: The "Red leaf disorder" in cotton plants is caused by magnesium (Mg) deficiency. Leaves affected by this disorder turn red and roll downward. American cotton varieties are more susceptible to this disorder.
Cold test of fat is a measure of:
M.S. Swaminathan was an Indian:
______ is a protein in milk that contains all the essential amino acids:
Natural vinegar is produced from alcohol by:
Match the following:
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
_________bacteria causes blackening of pickle.
Human insulin is being commercially produced from a transgenic species of:
"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
Which of the following is a factor that affects the storage stability of food?
