Critical level for hot water extractable B (ppm) in

Lipids with a benzene ring structure are called:

The membrane lipid hypothesis was given by:

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

HACCP defines CCP as:

Which poisoning causes Minamata Disease?

The percentage of acetic acid in commercially available vinegar is:

Scientists grouped fish into

Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………

Pulps & concentrates are generally dried with_______

To avoide rancidity in chips, which of the following method is used

a)    Use of antioxidants

b)    Use of ascorbic acid