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    Question

    Which was the very initial act in India that provides

    the protection from adulteration/contamination of food that may lead to the health risk of consumers as Food borne illness?
    A The United Provinces Prevention of Adulteration Act, 1912 Correct Answer Incorrect Answer
    B The Madras Prevention of Adulteration Act, 1919 Correct Answer Incorrect Answer
    C Prevention of Food Adulteration (PFA) Act, 1954 Correct Answer Incorrect Answer
    D Food Safety and Standards Act, 2006 Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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