Question
Which was the very initial act in India that provides
the protection from adulteration/contamination of food that may lead to the health risk of consumers as Food borne illness?Solution
The correct answer is C
The variety of mango ‘Sindhu’’ is produced from the crossing between……………….
Which cotton species is recognized as "American cotton" or "Upland cotton" and has an allelotetraploid chromosome number?
Enzymes are by nature:
What was the main objective of the MAHARISHI initiative launched at MACS 2023?
Name the enzyme which is used to cut DNA at specific sites to bind with desired DNA end to make recombinant DNA in the process of genetic engineering
Which of the following is not a basic principle of food preservation?
Which one of the following is an essential element to the plants?
Which Indian solar park holds the record for being the largest solar park in the world as of 2022?
In May 2021, which country successfully achieved landing of unscrewed spacecraft on Mars?
When was the Cotton Corporation of India (CCI) established?
