Question
Which component of milk is responsible for its white color?
Solution
Casein is the component of milk that is responsible for its white color. It is a protein found in milk and forms aggregates, which give milk its characteristic opaque appearance.
More Agri Engineering Questions
- Which of the following is not a principle of plant disease control?
- Which machinery can be used for all purpose like sowing, field preparation, weeding etc.
- Hardening in sugarcane plant occurs when
- In which type of engine is the crankcase fully sealed and airtight?
- Use of microorganisms to remove or detoxify pollutants, usually as contaminants of soils, water or sediments that otherwise intimidate human health is know...
- Crossing of the two different pair of alleles, having different traits is
- Nilaparvata lugens is a pest of
- The CCEA has approved the Minimum Support Prices for all Rabi Crops for Marketing Season 2023-What is the MSP of Wheat?
- What is the prize pool for the AgriSURE Greenathon Awards, which recognized top agri-startups?
- The characteristic symptom of red rot is:
