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      Question

      Which component of milk is responsible for its white

      color?
      A Lactose Correct Answer Incorrect Answer
      B Casein Correct Answer Incorrect Answer
      C Water Correct Answer Incorrect Answer
      D Fat Correct Answer Incorrect Answer
      E Niacin Correct Answer Incorrect Answer

      Solution

      Casein is the component of milk that is responsible for its white color. It is a protein found in milk and forms aggregates, which give milk its characteristic opaque appearance.

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