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    Question

    Which component of milk is responsible for its white

    color?
    A Lactose Correct Answer Incorrect Answer
    B Casein Correct Answer Incorrect Answer
    C Water Correct Answer Incorrect Answer
    D Fat Correct Answer Incorrect Answer
    E Niacin Correct Answer Incorrect Answer

    Solution

    Casein is the component of milk that is responsible for its white color. It is a protein found in milk and forms aggregates, which give milk its characteristic opaque appearance.

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