Question
Which microbe is responsible for spoilage of canned
foods?Solution
Among the given options only Bacillus and Clostridium are responsible for spoilage of canned foods.
what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compo...
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Which type of fruit is formed from a syncarpous ovary?
One excellent source of Omega-3 fatty acids is:
Eugenol is important ingredient of oil of
What is the full form of GSFA?
ldquo;Trans-Fat Free India@75rdquo; is awareness campaign related to
Which is not a cluster initiative of FSSAI?
The International Standard for Laboratory Accreditation is:
The Prevention of Food Adulteration Act was made in: