Question
The normal titratable acidity in fresh cow milk is
:Solution
The normal titratable acidity in fresh cow milk is 0.15 %
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a.   Ethylene scavenger
b.   Oxygen scaveng...
The chemical name of vitamin B6 is
Food processing in India is concentrated in which sectos?
Which of the following is a Class II product?
The protein allowance for pregnant women is:
The “Repeating Unit” of glycogen is:
In enzyme purification ______ process is used to separate or isolate suspended particles.
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The skin of vegetable are removed by
Which of the following packages is an example of aseptic packaging?