Question
The breakdown of nitrites and nitrates by bacterial
activity is known as:Solution
DenitrificationĀ is a microbially facilitated process where nitrate (NO3ā) is reduced and ultimately produces molecularĀ nitrogenĀ (N2) through a series of intermediate gaseous nitrogen oxide products
Most common toxicogenic spoilage in stored groundnuts is:
Mission for Integrated Development of Horticulture (MIDH) is a
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Which is true about Caramelization
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Lard is an animal fat of _________ prepared by heat treatment of ________
Rice is a:
Ghee is adulterated with
Predominant spoilage in shell eggs is caused by:
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
