The headquarter of Cotton Corporation of India is

Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:

______ is the general name for a class of bacteria that causes mastitis in dairy cattle:

The phase where there is no growth or even a decline in number of organisms is called

Which of the following is/are the structural polysaccharide?

a.       Chitin

b.      Cellulose

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

How long does it take to pasteurize milk at 72°C (172°F)? 

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat

Enzyme responsible for converting pectin into pectic acid is:

Which of the following is an effect of Vitamin E deficiency?

Curcumin content in turmeric is determined by using