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Wheat has 6 critical stages out of which the CRI stage is considered the most critical stage for irrigation.
FSSAI's head office is located in:
Amino acids are used as food additives for which of the following reasons?
Moisture content in dried vegetables is:
The elements present in the carbohydrates are
Which of the following enzyme digests protein into smaller polype peptides
a) Chymotrypsinogen
b) Chymotrypsin
c...
Which of the following statement is true with regard to anti nutrional factors?
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Which Chemical Spoilage is frequently seen in canned foods?
