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Food Safety and Standards Authority of India (FSSAI) releases the State Food Safety Index (SFSI) to measure the performance of States across five parameters of food safety. According to the 5th report (2022-23) Uttarakhand has improved significantly and got 11th rank compared to 7th rank in the year 2021-22.
The stages in "Innovation - Decision" process according to Rogers is
What is Gross National Product (GNP)?
The moulting hormone in insects is secreted by which part of their body?
Select the most appropriate synonym of the given word.
EXAGGERATE
The term vernalization was given by ______in 1928.
Lopping is related to?
Buffer stock is generally maintained in order to _____
What type of demand occurs when a small change in price leads to a significantly larger change in quantity demanded?
Which of the following elements is classified as an immobile nutrient in soil?
In the ATP-driven proton potassium exchange mechanism, the H+ ions are formed due to dissociation of