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Start learning 50% faster. Sign in nowFood Safety and Standards Authority of India (FSSAI) releases the State Food Safety Index (SFSI) to measure the performance of States across five parameters of food safety. According to the 5th report (2022-23) Uttarakhand has improved significantly and got 11th rank compared to 7th rank in the year 2021-22.
In the ICMR Five Food Group System, the fifth group is:
Sodium chloride is
The microbes, which can grow at high concentration of sugar, called
The alkaloid toxicant in potatoes is:
The basic operational and environmental conditions applied to produce safe foods are called:
Iodized salt contains iodine in the form of:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
The efficiency (adequacy) of pasteurization of milk is tested by
Tomato fruits for canning are harvested at:
