Question
Which type of food is NOT typically suitable for
pressure canning?Solution
Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.
More Agri economics Questions
64.5% of 800 +  36.4% of 1500 = (?)² + 38
√256 * 3 – 15% of 300 + ? = 150% of 160
82% of 400 + √(?) = 130% of 600 - 85% of 400
25% of 140 + 2 × 8 = ? + 9 × 5
- What will come in place of the question mark (?) in the following questions?
120÷(5×2)+8=? 4.7 × 3.5 + 4.2 × 4.5 = 22.5 × 3.5 - ?
180 ÷ 3 of 2 = 102 – ?
36 × 15 + 20% 1250 = ? + 296
(1296)Â -3/4Â = ?
Relevant for Exams:
