Question
Which type of food is NOT typically suitable for
pressure canning?Solution
Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.
Bael is rich source of:
Which one of the following is the correct formula to compute the ginning percentage in cotton?
Which of the given is not a straight fertilizer?
What is the name for the multicellular structures formed by bacterial layers encased in an exopolymeric matrix on root surfaces?
Which is the capital of Uttarakhand?
Maximum moisture content for safe storage in wheat seed is:
In the G1 phase of cell cycle, each chromosome has chromatid(s).
The soils of very cold climates which are defined as containing permafrost within two meters of the soil surface belongs to the order
Which process is essential for removing impurities and debris from cotton?
Virus that infect plants mostly have genetic material in the form of
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