Question
Which type of food is NOT typically suitable for
pressure canning?Solution
Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.
Indian Agriculture Research Institute was established in Pusa (Bihar) in the year ___
The new varieties of plants are produced by:
“Kisan Bharti” periodical is published from:
At Break event point, the profits to the farmer is
India’s agricultural exports crossed $50 billion during the fiscal year 2021-22. Which crop recorded highest quantity exported in 2021-22?
Imezathapyr is a POST emergence herbicide for:
“Formulation of standards” of any article of food involves several stages. After the mandatory processes, a draft notification is issued for inviti...
Term mutation breeding was given by
Male and female plants of spinach are identified on the basis ofÂ
Which among the following state has lowest labour wages per day
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