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    Question

    Which type of food is NOT typically suitable for

    pressure canning?
    A Vegetables Correct Answer Incorrect Answer
    B Meat Correct Answer Incorrect Answer
    C Fruits Correct Answer Incorrect Answer
    D Jams and jellies Correct Answer Incorrect Answer

    Solution

    Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.

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