Question
Meat is a good source of protein and essential
nutrients like iron, zinc, and vitamin B12. Pink color of cured meat is due toΒSolution
The pink color of cured meat is due to nitrosylhemochrome, which is formed by the reaction of nitrite and myoglobin in the meat.
In case of jelly, which of the following is the dispersed phase?
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124, 129, 136, 145, 156, ?
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20 β 4 β 6 β 2 β ...
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