πŸ“’ Too many exams? Don’t know which one suits you best? Book Your Free Expert πŸ‘‰ call Now!

  • google app store apple app store
  • βœ–

      Question

      Meat is a good source of protein and essential

      nutrients like iron, zinc, and vitamin B12. Pink color of cured meat is due toΒ 
      A pH Correct Answer Incorrect Answer
      B nitrosylhemochrome Correct Answer Incorrect Answer
      C Pectin Correct Answer Incorrect Answer
      D all of these Correct Answer Incorrect Answer

      Solution

      The pink color of cured meat is due to nitrosylhemochrome, which is formed by the reaction of nitrite and myoglobin in the meat.

      Practice Next
      ask-question