Which is the alternate host of stem rust of wheat?

Tocopherol is used in foods as:

Curcumin content in turmeric is determined by using

Fats are solid at room temp. due to the presence of ……Fatty acids

The chemical name of Ajinomoto is:

One kilocalorie equals:

Which of the following factors not affect microbial growth.

a)       pH

b)      Moisture

______ is a defect in milk that is described as tasting papery:

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

Plate form test for milk does not include