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      Question

      The process of removing the green colouring (known as

      chlorophyll) from the skin of citrus fruit. This is achieved by introducing measured amounts of ethylene gas into a temperature and humidity controlled environment. This is known as
      A Ripening Correct Answer Incorrect Answer
      B Degreening Correct Answer Incorrect Answer
      C Physiological maturity Correct Answer Incorrect Answer
      D Denavelling Correct Answer Incorrect Answer
      E Dehusking Correct Answer Incorrect Answer

      Solution

      The correct answer is B

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