Question

The process of removing the green colouring (known as chlorophyll) from the skin of citrus fruit. This is achieved by introducing measured amounts of ethylene gas into a temperature and humidity controlled environment. This is known as

A Ripening Correct Answer Incorrect Answer
B Degreening Correct Answer Incorrect Answer
C Physiological maturity Correct Answer Incorrect Answer
D Denavelling Correct Answer Incorrect Answer
E Dehusking Correct Answer Incorrect Answer

Solution

The correct answer is B

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