Question

The process of removing the green colouring (known as chlorophyll) from the skin of citrus fruit. This is achieved by introducing measured amounts of ethylene gas into a temperature and humidity controlled environment. This is known as

A Ripening
B Degreening
C Physiological maturity
D Denavelling
E Dehusking
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)