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      Question

      Enzyme used for hydrolysis of

      starch:
      A Amylase Correct Answer Incorrect Answer
      B Cellulase Correct Answer Incorrect Answer
      C Galactosidase Correct Answer Incorrect Answer
      D Protease Correct Answer Incorrect Answer

      Solution

      The long polysaccharide starch is broken down (hydrolyzed) by the enzyme amylase. The products are glucose molecules (a monosaccharide) and maltose (a disaccharide).

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