Question

Enzyme used for hydrolysis of starch:

A Amylase Correct Answer Incorrect Answer
B Cellulase Correct Answer Incorrect Answer
C Galactosidase Correct Answer Incorrect Answer
D Protease Correct Answer Incorrect Answer

Solution

The long polysaccharide starch is broken down (hydrolyzed) by the enzyme amylase. The products are glucose molecules (a monosaccharide) and maltose (a disaccharide).

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