New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The yellowish color of cow milk is due to the presence

    of _____
    A Beta carotene Correct Answer Incorrect Answer
    B Riboflavin Correct Answer Incorrect Answer
    C Casein Correct Answer Incorrect Answer
    D Fat globules Correct Answer Incorrect Answer

    Solution

    Carotene is fat soluble and responsible for the yellow colour of milk, cream, butter, ghee and other fat-rich dairy products. 

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