Seed certification involves:

Receipt and scrutiny of application. 2. Verification of seed source, class and other requirements of the seed used for raising the seed crop. 3. Field inspections to verify conformity of the standing crop to the prescribed field standards. Supervision at post harvest stages including processing and packing. 4. Supervision of post-harvest stages including processing and packaging; 5. Seed sampling and analysis, including genetic purity test and / or seed health test, if any, in order to verify conformity to the prescribed standards and 6. Grant of certificate and certification tags, bagging and sealing.