Question
Seed certification
involves:Solution
Receipt and scrutiny of application. 2. Verification of seed source, class and other requirements of the seed used for raising the seed crop. 3. Field inspections to verify conformity of the standing crop to the prescribed field standards. Supervision at post harvest stages including processing and packing. 4. Supervision of post-harvest stages including processing and packaging; 5. Seed sampling and analysis, including genetic purity test and / or seed health test, if any, in order to verify conformity to the prescribed standards and 6. Grant of certificate and certification tags, bagging and sealing.
PMAY-U 2.0 will provide financial assistance to how many urban families (urban poor and middle-class) over 5 years?
The function of MPEDA include:
Based on the design, there are commonly four types of share. Which of the following is NOT among the four?
RT-46 is a variety of which crop?
…………….is the systematic design, collection, analysis, and reporting of data and findings relevant to a specific marketing situation facing the...
Whether use of Iodized Salt is mandatory in standardized products, which specify the use of Edible Common Salt?
‘My Plate for the Day’ which promotes health, prevents hidden hunger and protects from diseases was developed in the year?
Trichogramma chilonis can be used to control the:
____ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
The optimum sowing time of ‘toria’ in Punjab is:
