Receipt and scrutiny of application. 2. Verification of seed source, class and other requirements of the seed used for raising the seed crop. 3. Field inspections to verify conformity of the standing crop to the prescribed field standards. Supervision at post harvest stages including processing and packing. 4. Supervision of post-harvest stages including processing and packaging; 5. Seed sampling and analysis, including genetic purity test and / or seed health test, if any, in order to verify conformity to the prescribed standards and 6. Grant of certificate and certification tags, bagging and sealing.
Which element commonly found in water is linked to cancer risks?
Which element is denoted by the atomic number 28?
Carbohydrates are organic compounds composed of which elements?
What is the chemical formula for soda ash?
The rate of evaporation increases with ______.
Protons were discovered by
Which of the following statements about the modern periodic table is NOT correct?
Which acid is majorly found in Orange?
Who is known as father of Green Revolution in India?
Which mineral is also known as 'plumbago'?
