ixambee.com
New Enroll in RBI Grade B New Batch - Starts on May 21

    • My Home
      • Dashboard
      • My Account
      • My Courses
      • My Performance
      • Packages
      • Logout
    • youtube Free Videos
      Youtube VideosLive Classes RBI Grade BLive Classes SEBI Grade ALive Classes IBPS PO & RRB
    • Previous Year Paper
    • Exams
    • Online Course
    • Free Mock Test
    • General Awareness
    • Daily Practice
    • All Courses
    • Private Jobs New
    • Testimonials
    ixambee mentorbee
    1. Home
    2. Questions
    3. Agriculture
    4. Agricultural Microbiology
    5. First dwarf variety of the world which is considered as a miracle rice?

    Question

    First dwarf variety of the world which is considered as

    a miracle rice?
    A IR8 Correct Answer Incorrect Answer
    B Jaya Correct Answer Incorrect Answer
    C ADT 27 Correct Answer Incorrect Answer
    D TN1 Correct Answer Incorrect Answer

    Solution

    In November 1966, IR8 was introduced in the Philippines and India. Promoters such as the IRRI and farmer benefactors of IR8 have called it 'miracle rice', and celebrate it for fighting famine.

    Practice Next
      More Agricultural Microbiology Questions
    • The science most associated with the study of plants grown for food or beautification is

    • The clinical signs of vitamin A deficiency are:

      Options:

      1.Bitot spots

      2. Corneal Xerosis

      3. Encephalopathy

      4. Acrodermatitis enteropathica

    • Ultra-high-temperature processing involves heating for……  at …..  

    • RDA stands for:

    • Following are some statements related to difference between prokaryotic and eukaryotic cells

      a.    Lack of Golgi body in prokaryotes

      <...
    • Heat required to change the state of commodity is known as

      a)       Specific heat

      b)      Latent heat

      c)    �...

    • Potential applications of Electrodialysis are:

      Options:

      1. Desalination of water

      2. Purification of water

      3. Concentration o...

    • Spoilage of egg is caused by --------------— than by-------------- 

    • Match the following

    • Select correct statement for edible fats/ oils:

      a. Butyric acid is not a characteristic fatty acid present in milk fat

      b. Lower the...

    Please Register/Login to Download Question

    I Pledged to:

    Please Enter Details

    call-back
    Please enter Name We'll never share your email with anyone else.
    Please enter Correct Mobile Number We'll never share your email with anyone else.

    Thank You

    +91-9205524028 Available Mon-Sat (10 AM to 7 PM)

    [email protected]

    © ATOZLEARN EDUTECH PRIVATE LIMITED All rights reserved.

    Update Address

    Please enter complete address
    Please enter pincode
    Please enter State
    Please enter City

    Download the app

    ×
    QR Code
    Get Started with ixamBee

    Start learning 50% faster. Sign in now

    Please enter Mobile Number Please enter valid Mobile Number
    Please enter Mobile Number Please enter valid Mobile Number
    Email id already Exists Please Enter valid Email Address
    Please enter valid OTP Mail sent on your email