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    Question

    Enzyme used by the biscuit manufacturers to lower the

    protein level of flour is
    A Amylase Correct Answer Incorrect Answer
    B Protease Correct Answer Incorrect Answer
    C Cellulase Correct Answer Incorrect Answer
    D Xylanase Correct Answer Incorrect Answer

    Solution

    Proteases are protein digesting enzymes, they degrade the protein (gluten) and therefore avoid gluten aggregates

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