Question
Enzyme used by the biscuit manufacturers to lower the
protein level of flour isSolution
Proteases are protein digesting enzymes, they degrade the protein (gluten) and therefore avoid gluten aggregates
Who introduced tobacco cultivation in India?
Scientific name of Safflower isÂ
The von Bertalanffy equation is frequently used in fisheries biology and fisheries management to estimate
What will be the cropping intensity of maize + urdbean - wheat rotation on 2 ha area?Â
In seed technology the term "Ear" means:
Which of the following algae is non edible?
In the context of rice physiology, which growth stage is most critical for water management and has the greatest influence on yield formation?
How do termites differ from honeybees in colony structure and reproductive mechanisms?
The terminal cell of the 2- celled proembryo divides by longitudinal wall and the basal cell and terminal cell both contribute to the development of emb...
Botanical name of Sandal is ____
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