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      Question

      Enzyme used by the biscuit manufacturers to lower the

      protein level of flour is
      A Amylase Correct Answer Incorrect Answer
      B Protease Correct Answer Incorrect Answer
      C Cellulase Correct Answer Incorrect Answer
      D Xylanase Correct Answer Incorrect Answer

      Solution

      Proteases are protein digesting enzymes, they degrade the protein (gluten) and therefore avoid gluten aggregates

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