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      Question

      Improved quality of fruits under moderate water stress

      is attributed to
      A Decrease in pest infestation Correct Answer Incorrect Answer
      B Increase in soluble sugar content Correct Answer Incorrect Answer
      C Increase in shelf life Correct Answer Incorrect Answer
      D Both b & c Correct Answer Incorrect Answer

      Solution

      Moderate water stress in fruit crops improves their quality by increasing soluble sugar content and developing fascinating colours on them.

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