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    Question

    Improved quality of fruits under moderate water stress

    is attributed to
    A Decrease in pest infestation Correct Answer Incorrect Answer
    B Increase in soluble sugar content Correct Answer Incorrect Answer
    C Increase in shelf life Correct Answer Incorrect Answer
    D Both b & c Correct Answer Incorrect Answer

    Solution

    Moderate water stress in fruit crops improves their quality by increasing soluble sugar content and developing fascinating colours on them.

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