Question
The amount of water at the permanent wilting point is:
Solution
The permanent wilting point is defined as the water content at a matric potential of -15 bars. It roughly corresponds to the lower limit of the plant available water.
Which statement is true about bacterial spore?
Sorbic acid is mostly used as preservatives in which of the following food product?
a.      Meat
b.     Milk
The chemical released during allergic reactions is:
Which has the highest fiber content?
Select the incorrect statement with regard to spoilage in food:
a.   Chemical spoilage in food includes reaction of food with O2 or light ...
Which of the following analytical methods can be used to distinguish flavour compounds?
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
The basic operational and environmental conditions applied to produce safe foods are called:
Which electromagnetic rays are used to cook food in Microwave ovens?
Putting commercially sterile goods in sterile containers is referred to as
Relevant for Exams:
