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In fermentation methods, the selected ripe fruits are harvested, crushed and allowed for fermentation in non-metallic containers at room temperature for two to three days. It is generally practiced in seed extraction of Tomato.
Crops cultivated to catch the forthcoming season when main crop has failed are called ___
Which of the following techniques is used to cut DNA at specific sequences?
Which order of insects undergoes all four stages of metamorphosis?
A 1.5 ha wheat crop filed was supplied with 6 cm depth of irrigation, compute how many liters of water has gone into the filed.
Under Section ……….. of the Food Safety and Standards Act, 2006 provides the power to Food Authority to recognize an organization or an agency for...
Which of the following scheme is renamed as NRLM
Active packaging systems use oxygen scavengers while packaging grated cheese to:
Which of the following apricot varieties is reported as self-incompatible?
SNF@Workplace Initiative aims at the following EXCEPT:
What is the term used for the asexual fruiting bodies produced by fungi?
