Question
Which one is the major component of Bordeaux mixture?
Solution
Bordeaux mixture—a combination of copper sulfate, lime, and water—is an effective fungicide and bactericide that has been used to control diseases of fruit and nut trees, vine fruits, and ornamental plants.
Concentration of SOâ‚‚ in concentrated juice is:
Acetic acid bacteria are used in the preparation of ______.
Moisture content in dried vegetables is:
Which is the precursor of Ethylene?
Which is not correct about pasteurization?
Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Separation of a single bacterial colony is called
Which of the following is/are the storage granules in bacteria?
a.   glycogen
b.   Poly a-hydroxy butyrate granules
...
What must be declared on every food package?
The term IQF stands for
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