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Start learning 50% faster. Sign in nowSafflower is occasionally used in cooking as a cheaper substitute for saffron, that’s why sometimes it is referred as ‘bastard saffron”.
Three roles of a manager are
In which of the following method, heating is due to electrical resistance of a food
Malachite green is used as adulterant in_________and_________
Which organ of human body stores glucose in the form of glycogen?
The partial removal of water from liquid foods by boiling off water vapour, known as
Mission for Integrated Development of Horticulture (MIDH) is a
The water activity is measured on a scale of range
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
Molds causing spoilage of eggs include species of:
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
