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    Question

    The activity of enzymes in fruits usually decline at

    temperature:
    A Above 10ºC Correct Answer Incorrect Answer
    B Above 20ºC Correct Answer Incorrect Answer
    C Above 30ºC Correct Answer Incorrect Answer
    D Above 35ºC Correct Answer Incorrect Answer
    E Above 40ºC Correct Answer Incorrect Answer

    Solution

    The activity of enzymes in fruits usually decline at temperature above 40 ℃ .

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