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      Question

      The activity of enzymes in fruits usually decline at

      temperature:
      A Above 10ºC Correct Answer Incorrect Answer
      B Above 20ºC Correct Answer Incorrect Answer
      C Above 30ºC Correct Answer Incorrect Answer
      D Above 35ºC Correct Answer Incorrect Answer
      E Above 40ºC Correct Answer Incorrect Answer

      Solution

      The activity of enzymes in fruits usually decline at temperature above 40 ℃ .

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