Question
Spices production in the is ____lakh tonnes in
2020-21Solution
Spices production in the Country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate 7.9%, following an increase in area from 32.24 lakh hectare to 45.28 lakh hectare.
Match the following:Â
Tomato fruits for canning are harvested at:
Full-cream milk contains:
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the a...
Potable water should be tested as per which standard?
The method in which the cells are frozen dehydrated is called
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar  d oes not melt at room temperature...
Jellies and jams are rarely affected by bacterial action.
Guava fruit is botanically known as:
Which of the following statements is/are correct?
a.      Molds are fairly resistant to dry heat
b.     Cocci usually are ...
Relevant for Exams:
