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The key nutritional value of ragi is that it has high levels of calcium . It is the only non-dairy source that is rich in calcium as compared to other crops.
739.85 + 5003 ÷ 24.99 × 69.999 = ?
45.05% of 399.99 - 30.05% of 299.99 = ?
What approximate value should come in place of question mark (?) in the following equations?
39.9% of 1720 + 80.2% of 630 = 89.9% of 1280 + ?
23.95% of 274.99 - 34.99% of 120.01 = 19.95% of ?
(44/25) ÷ (154/199.5) × 419.91 = ? – (11.11)3
1519.98 ÷ 50.48 × 15.12 = ? × 4.16
The Average of P1, P2, and P3 is 60. Given that P1 is equal to 1/3rd of this average, what is the average value of P2 and P3?
2720.03 ÷ 79.98 x 39.9 = ? + 40.32
20% of 80 × 26% of 65 = ?
3245.69 + ? – 3112.48 = 2654.87 – 2412.92
