Which of the following vitamin is conserved by parboiling of rice?
Parboiling is a hydrothermal treatment given to paddy to improve its milling and conserve vitamin B12 and losses of Vitamin A.
1152 3456 432 1296 164 486
10, 35, 135, 360, 760, 1136, 2285.
11 110 978 6824 34103 102290
3 6 18 149 602 15057
...463, 430, 369, 310, 243, 168
5, 6, 8, 16, 38, 158
1 3 7 15 33
...24, (24 + 2p), (24 + 4p), (24 + 6p), (24 + 8p), (24 + 10p)
10 3 7 6 40 310
...44, 57, 81, 119, 170, 234, 311.
