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      Question

      Which of the following vitamin is conserved by

      parboiling of rice?
      A Vitamin C Correct Answer Incorrect Answer
      B Vitamin B12 Correct Answer Incorrect Answer
      C Vitamin B2 Correct Answer Incorrect Answer
      D Vitamin K Correct Answer Incorrect Answer
      E Vitamin E Correct Answer Incorrect Answer

      Solution

      Parboiling is a hydrothermal treatment given to paddy to improve its milling and conserve vitamin B12 and losses of Vitamin A.

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