Question
Food products which provides health benefits beyond the
nutrient contribution when they are eaten on regular basis in adequate amount is called.Solution
Functional foods are ingredients that offer health benefits that extend beyond their nutritional value. Some types contain supplements or other additional ingredients designed to improve health.
The gene responsible for dwarfing in rice is
central soil salinity research institute is located at
Level of optimum production is available at
Excellent source of nitrogen in groundnut is
Which of the following is a dicotyledonous weed?
The difference between value in use and value in exchange is:
Cocconut contains how much percentage of oil?
Hopper burn is a symptom of _____
When starch and amylase are mixed in the presence of iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which mo...
Chhena of better quality is prepared from
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