New RBI Grade B 2025 Notification will come Soon! Enroll Here

    Question

    Which of the following frequently used as thickening

    agents
    A Guar gum Correct Answer Incorrect Answer
    B Xanthan gum Correct Answer Incorrect Answer
    C Pectin Correct Answer Incorrect Answer
    D All of these Correct Answer Incorrect Answer

    Solution

       Xanthan Gum ,  Potato Starch ,  Pectin , Gelatin,Guar gum are commonly used as a thickening agents in food processing.

    Practice Next

    Relevant for Exams: