Question
Which of the following frequently used as thickening
agentsSolution
Xanthan Gum , Potato Starch , Pectin , Gelatin,Guar gum are commonly used as a thickening agents in food processing.
More Agri economics Questions
Which of the following crop is biennial in nature?
Unit less measure of dispersion is
The term “Canola” refers to oil from B. napus and B. campestris containing
President of ICAR is
Iron is an important component of which of the following enzyme?
Toned milk should contain minimum ____% fat and ___% SNF.
Mostly plants absorb micronutrients in
Which of the following is not matched correctly?
Dapog Method of rice cultivation is developed from
Bunchy top disease of banana is caused by virus and transmitted through which of the following…………….
Relevant for Exams:
