Question
Which of the following frequently used as thickening
agentsSolution
  Xanthan Gum , Potato Starch , Pectin , Gelatin,Guar gum are commonly used as a thickening agents in food processing.
Deficiency of niacin can cause
Benzoic acid is mostly used to preserve colored products bec
The alcohol (Ethanol) is used for the precipitation ofÂ
The practice of selling agricultural products well below their cost of production to eliminate competitors is known as:
Dee-geo-woo-gen is a rice variety belonging to the group
Rate of transpiration in crop plants is maximum during
Muga silk is specialty to which state of our country?
MSP of Lentil of Rabi Marketing Season(2020-21)
1 Gray(Gy) =
Agartala is situated at an altitude of