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The correct answer is B
Maillard reaction is
The packaging material used for retail packing of ice creams is:
Pectinolytic enzymes are produced by:
Which of the following is / are the reason/s for the preservation of the food commodity?
The Baudouin test checks adulteration in:
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Which of the following is a thermal property in foods?
FSS in packaging stands for?
What percentage of fat is present in standardized milk?
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?
