सूची I को सूची II से

Spoilage of egg is caused by --------------— than by-------------- 

Yellow-colored vegetables are a rich source of:

During freeze drying removal of moisture occurs due to

a)       Pressure reduction

b)      Condensation

Which type of food industry would not be suitable for Meghalaya?

Aseptic processing was invented by…..in the year…… 

Germination affects the nutritive value of legumes by:

Which accumulates in blood when fats are incompletely oxidized?

The name of the useful bacteria to produce Beer is

Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?

Class IV milk includes milk used to...