प्रशासनिक /विधि के

Which of these are glass container closure types?

Options:

1. Lug caps

2. Roll on caps

3. Continuous thread closures

4. T-top closures

The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to 

When consuming carbs, the body converts them into ____.

Lard is an animal fat of _________ prepared by heat treatment of ________

Which of the following statement is true?

The protein allowance for pregnant women is:

_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Which of the following factors can influence the efficiency of blanching

a)    The size and shape of the pieces of food

Clostridium perfringens poisoning is associated with: