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The correct answer is D
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Which of the following is a factor that affects the storage stability of food?
FSSAI's head office is located in:
Scientists grouped fish into
In cryogenic freezing the liquid nitrogen temperature is:
The technique first described to determine the incipient spoilage in meat was:
Which of the following analytical methods can be used to distinguish flavour compounds?
The Baudouin test checks adulteration in:
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
_____________is a method of drying in which the moisture in the food is frozen.
