निम्नलिखित

Salting, as a preservative:

The energy stored in a substance is called:

Yellow-colored vegetables are a rich source of:

Which type of packaging is appropriate for fruits?

Match the following mineral metabolism & their Disorders A to D

1. Phosphorus metabolism          A. Osteomalacia & Rickets

Fermentation of glycerol in wine results in_____

The reaction between Amino acid and reducing sugar is known as:

What is the DART Book used to detect?

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________

After drying, moisture content in vegetables should be: