1965 तक भारत संघ के

A food must contain less than ___ grams of fat per serving to be considered a low-fat food:

Cutting of fruit and vegetables into cubes is known as

a)    Cubing

b)    Dicing

c)    Slicing

Which of the following is aim of food processing

Enzyme used for the production of High-fructose corn syrup?

Guava fruit is botanically known as:

Select the incorrect statement with regard to spoilage in food:

The Baudouin test checks adulteration in:

Pathogenic bacteria cannot grow below a water activity of……..

Safe moisture content for storage of cereal grains is

Which has the highest fiber content?