CPI

Which of the following is true with regard to growth of microorganisms:

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

Microorganism comes under the category of thermophiles is/are

Which of the following is a chemical used in aseptic packaging?

a) Chlorine peroxide

b) Lithium oxide

c) Hydrogen Peroxide

Which of the following is not a symptom of any food allergy?

a.    Itchiness in mouth

b.    Rashes

Identify the Lacquers used for food cans.

Options:

1. Oleoresinous

2. Phenolic resins

3. Epoxy polyamide

4. Vinyl alkyd

Yellow-colored vegetables are a rich source of:

Under normal conditions, orchids can be stored up to 2 weeks at:

The first synthetic sweetening agent used was:

  Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?