सूची- I को सूची – II से

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

Enzyme used for the production of High-fructose corn syrup?

An instrument to measure dough's physical properties is called:

Which bacteria cause botulism?

Scientists grouped fish into

Who developed Frozen food in 1929?

Saccharolytic bacteria hydrolyze polysaccharides to:

Which electromagnetic rays are used to cook food in Microwave ovens?

The temperatures used for canning foods ranges from ____________________

Optimum activities of __________ in the presence of yeast is desirable in dough making.