निम्नलिखित में

Which method dehydrates microbial cells via plasmolysis?

Toughening effect on canned beans is due to:

Iodized salt contains iodine in the form of:

Moisture content in intermediate moisture food (IMF) is:

Vitamin D is chemically known as:

Match the following: 

Jellies and jams are rarely affected by bacterial action.

Substances that reduce the availability of one or more nutrients known as

Rapid precooling method:

The membrane lipid hypothesis was given by: