Question
निम्नलिखित वाक्य
में कुछ अक्षर/शब्द मोटे अक्षरों में दर्शाए गए हैं। त्रुटि पहचानिए। ‘ प्रशिक्षण कार्यक्रम का उद्देश्य (क) ’ कर्मचारियों को ‘ दक्ष बनाना है , जिससे वे (ख ) ’ अपने ‘ कार्य को अधिक कुशलता से कर सकें। (ग) ’Solution
सभी शब्द शुद्ध एवं उपयुक्त हैं।
The Eat Right Tool Kit is for:
Which is not true about microwave?

Which is not a proactive preventive approach to food safety?
Residues of pesticides, heavy metals and antibiotics in food affect
The chemical released during allergic reactions is:
Pyridoxine is stable to ______.
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Which one of the following is not a food preservative?