More व्याकरण Questions
Which of the following statement is true with regard to food poisoning?
The limiting amino acid in green vegetables is:
Ropiness in bread is caused by
The standard saponification value of mustard oil by FSSAI regulation is
Class IV milk includes milk used to...
Which of the following helps to retain color of meat
Rapid precooling method:
is the operating temperature of refrigerator.
0.005% is equal to
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
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